Raphael, Patrick & Bonifaz

When the last grapes are to be picked, we leave that task to Raffael, as Raffael has feeling in his hands, a true love for the last grapes on the vine. The hand-picked grapes are stored separately from the rest. Raffael carefully performs the process of removing the grapes from the bunch and mashing them. Then he cools everything to 3 degrees Celsius and allows it to rest. The pressing according to an old recipe from the forefathers with simple natural farming devices follows.