The year is different from the year and also the crop so each year is unique. The year must be understood, it is felt to deepen into it and to make the right way of production, which he himself needs.

The first bottle of vintage 2008, he only had 850 bottles:

Use the French classical method of cultivation can become quickly unsuitable, why? Freshness is the answer. The vast majority of them prefer fresh sparkling wine. Every year, the wine is grown on yeast in the bottle itself, we lose that freshness.