If you’re looking for a fun and effortless recipe to show your guests that you’re the perfect host – this recipe is the one for you!
8 ounces Ghost Bottle sparkling wine
4 ounces Gin
2 ounces Fresh squeezed lemon juice
2 ounces Simple Syrup
2 packages Gelatin
Edible gold leaf for garnishing (optional)
Combine the simple syrup and lemon juice in a cocktail shaker filled with ice. Shake well, then pour into a medium saucepan and sprinkle with gelatin. Allow the gelatin to soak for two minutes, then heat over very low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).
Remove from heat and add the gin and your sparkling wine, stirring well to blend.
Pour into a very lightly greased loaf pan and chill until fully set, several hours or overnight.
Turn out the set gelatin onto parchment paper, then slice carefully into rectangles or squares.
Garnish with edible gold leaf using a paintbrush.
And that’s it. Enjoy your wonderful jello shots and don’t forget to drink (or eat) responsibly!
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