Raphael, Patrick & Bonifaz




When the last grapes are to be picked, we leave that task to Raffael, as Raffael has feeling in his hands, a true love for the last grapes on the vine. The hand-picked grapes are stored separately from the rest. Raffael carefully performs the process of removing the grapes from the bunch and mashing them. Then he cools everything to 3 degrees Celsius and allows it to rest. The pressing according to an old recipe from the forefathers with simple natural farming devices follows.

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  1. Alan

    Wine matures 30 meters under the water, it actually leaves a mark on the taste. Amphora is full of shells, limestone very decorative. I love it!

  2. Bartosz

    Ďakujem! veľmi dobrá!

  3. Nick C.

    A very special experience, particular design and taste, GJ Ugloft team 🙂

  4. Johnatan W.

    I’ve bought this some time ago and haven’t tried it for a long time because it looked so good in my display.. I’ve opened it for my 20 year anniversary and we couldn’t get enough of it!! I’ll be sure buying it again for the next one. 🙂

  5. Maria

    Bella idea!

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