WINE

1.) Wine variety: sparkling mead
2.) Maturing production: Traditional method (secondary fermentation in bottle)
3.) Yeast: From the Champagne Region
4.) Unfermented sugar: demi-sec 24 g/L
5.) Total acids: 7.0 g/L
6.) Composition: Flower honey
7.) Production: Exclusively from flower honey, used to make the mead, then using the traditional method with secondary fermentation in the bottle.
8.) Cellaring: minimal 24 mounths
9.) Bottling method: manual closing
10.) Corking method: manual corking
11.) Light: avoided in all production phases
12.) Production temperature: 7° C
13.) Serving temperature: 5° C
14.) Wine volume: 750ml

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PACKAGING:

1.) Maturing production: mechanical and manual
2.) Fabric: black shiny Versace
3.) Material: Poly (methyl 2-methylpropenoate)
4.) Glass processing: manual
5.) Tools: Cutter and hand polishing
6.) Temperature during processing: Climate temperature
7.) Weight: 7300g
8.) Dimensions (external): Fe. 200 mm
9.) Dimensions (internal): Fe. 197 mm
10.) Glass thickness: 3 mm
11.) Place of origin: Germany
12.) Colour: Translucent
13.) Finishing: washing, polishing, and disinfection.
14.) Total production time: 19 hours

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Cork:

1.) Material: Cork oak bark
2.) Place of origin: Portugal
3.) Diameter: 29mm
4.) Height: 49mm
5.) Colour: light brown
6.) Weight: 3,50g
7.) Shape: cylindrical

NETTING:

1.) Place of origin: Italy
2.) Material: Galvanised iron
3.) Colour: black
4.) Height: 43mm
5.) Width: 40mm

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BOTTLE:

1.) Material: Glass
2.) Colour: black
3.) NET volume: 750 ml
4.) Weight: 850 g
5.) Height: 295 mm
6.) Outer circumference at its thickest end: 300 mm
7.) Outer circumference at its narrowest end: 90 mm

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SWAROVSKI:

1.) Material: Swarovski Crystal
2.) Colour: Translucent
3.) Shape: Cristal ñ 001 SS30
4.) Size: 6.5 mm
5.) Number of crystals: 66
6.) Glass cutting method: Diamanto
7.) Number of colour hues: 80
8.) Shape: Diamond
9.) Place of origin: Wattens, Austria from 1895
10.) Number of angles: 48

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