Cool the bottle at 6-7 degrees for a few hours. When the wine is cooled, it is ready to be served. Wrap in a cotton cloth to avoid potential cracking of the bottle. Hold the bottle with both hands.Left hand should be at the neck of the bottle, and the bottle should be leaned to its side at 45-degree angle. Slowly loosen the protective wire at the neck of the bottle and remove it. While pulling the cork, turn away from people and other objects. You will feel the movement of the cork in your hand. If you followed the instructions, you will hear a slight breath of CO2 from the bottle instead of a pop. Hold the bottle with your right hand at the bottom and place the thumb to the punt of the bottle. Pouring at 45-degree angle brings a memorable experience of playful bubbles, foam and domination of scent.