A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. A vineyard is often characterised by its terroir, a French term loosely translating as “a sense of place” that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.
In a weekly article, we attach two photographs of the current appearance of our vineyard. This year we can thank the weather because we have not experienced extreme phenomena. So, let’s say this year’s harvest is something special and very successful we would like to inform you that we have managed to increase the annual production by 10% which is a great success.